Leisure, travel, charity events, social gatherings; the Island’s business community
with their suits off.
AGRICULTURAL EVENT EXPLORES
CHALLENGES AND OPPORTUNITIES FACED
BY YOUNG FARMERS IN 2019
Barclays and Rural Business Consultancy Limited, a local company dedicated to working
with farmers, landowners and new small businesses, have co-hosted an agricultural event
to explore the challenges that local farmers face today and reflect on how to prepare for the
future in the Isle of Man.
Nearly 120 people attended, including
farmers and members of the Department of
Environment, Food and Agriculture (DEFA).
To discuss the opportunities and challenges
faced by the local farming industry, Gareth
Rowlands, relationship director for Barclays in
the Isle of Man, was joined by Oliver McEntyre,
Barclays UK National Agricultural Strategy
Director; Chris Kneale, of Rural Business
Consultancy; and two young farmers from
Wales, Tom Jones and Rhidian Glyn.
The event explored the proposed UK
Agricultural Bill, which will replace the current
Common Agricultural Policy (CAP) once the UK
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leaves the EU, and analysed what this means for
the local industry.
Ultimately, farmers at the event were advised
to focus on the areas they can influence. Farm
management styles vary, and while there are
many variable factors such as weather and
Brexit to be aware of, businesses are better
placed for growth if they focus on controllable
factors, including business effi ciency,
investigating other markets and products or
strengthening the business by introducing a
variety of projects.
Mr Rowlands said: “Agriculture is vital to the Isle
of Man’s economy. It’s encouraging to have an
event where we can bring farmers together to
learn from each other, explore the issues they
face and discuss ways in which these can be
overcome.” Mr McEntyre, added: “The agricultural sector is
experiencing challenging times. We heard from
remarkable young farmers who have overcome
a range of challenges and are working hard
toward a sustainable future for their businesses.
“Brexit, the rise of different dietary trends and
global markets will mean those businesses that
are open to change and turn challenges into
opportunities are the ones who will undoubtedly
thrive into the future.”